Visit the tradeshow floor, where over 80 exhibitors will showcase their innovative products, new technologies, equipment and services to Ontario’s 3000 plus meat and food processing companies.
View the 2011 Official Show Guide
View the floor plan for the 2011 Expo
Meet our generous sponsors
Registration Information
Download Coupon for $10 Off On-site Admission
The 2011 Meat and Food Processing Expo is held in conjunction with the Ontario Independent Meat Processors 31st Annual Conference – The Meating Place. For more information about The Meating Place and to register for the Expo and The Meating Place together, please visit the OIMP website.
Look for the latest in:
- Building/Design Engineer
- Casings/Ingredients/Seasonings
- Clothing/PPE
- Computer Hardware/Software
- Consulting
- Cutting/Boning Equipment
- Energy
- Financial/Funding
- Food Safety/HACCP
- Laboratory Services
- Marketing
- Material Handling
- Packaging and Labelling
- Pest Control
- Processing Machinery
- Sanitation
- Temperature Control
- Weighing Equipment
Trade Show Hours
NEW – Extended Hours in 2011 for a total of 15 hours of exhibit time
Friday March 4, 2011: 10:00 a.m. – 7:00 p.m.
Saturday, March 5, 2011: 9:00 a.m. – 3:00 p.m.
Directions
The Expo will be held in Hall 6 of the International Centre. The International Centre is just 15 minutes from downtown Toronto, is easily accessible from Hwy 401, and is reachable by public transportation. The International Centre provides plenty of free parking. For directions visit:
Around Toronto
Combine your visit to the Expo with a stay in Toronto. Toronto is the most diverse city in the world with plenty to see and do – theatres, restaurants, shopping, attractions, museums, art galleries, and markets to name a few. Be sure to take advantage of Toronto’s attractions, all within an easy drive and very accessible by public Transportation. For more details on what to see and do during your visit, go to:
