WHY EXHIBIT?
This 2-day event will bring together all sectors of the meat and food processing industry in one location. Your participation in the exposition is an excellent opportunity to demonstrate your products and services to a captive audience from Ontario’s over 3000 meat and food processors. Offering over 25,000 sq ft of exhibitor space for you to:
- Attract new customers, visit with existing customers,
and reconnect with former customers
- Showcase your products – demonstrate your equipment
- Launch new products - use new merchandising programs and promotions to get new sales
- Provide industry solutions to emerging challenges
- Connect - book orders, make new deals, and develop new
markets
PROVIDING AN AUDIENCE
Building upon the success of the 2009 Expo, the 2011 Meat and Food Processing Expo will be the focus of the 3000 plus food processing companies in Ontario. The 2009 Expo attracted over 700 visitors from across Ontario and North America.
NEW THIS YEAR
- Extended Exhibit Hours For 2011
Expo hours have been extended to 10am - 7pm on Friday, March 4, and 9am - 3pm on Saturday, March 5, for a total of 15 hours of show time.
Current Exhibitors and
Floor Plan
See who’s showcasing their products and services and select your booth space.
Previous Exhibitors
See the list of over 75 companies that displayed their products and services in 2009.
Exhibitor Rates and Information
The current floorplan is sold out. Please contact Show Management immediately if you are interested in becoming an exhibitor
Exhibitor’s Kit
Additional Information
For further information, contact David St. Louis at 519-763-4558 ext. 225.
email: exhibit@oimp.ca
